© Photo Pierre Le Provost
“FRIDAY’S TABLE D’HÔTES”
To end your hardwork week,
relax and enjoy
every Friday evening
at Daniel and Pierre’s
“Tables d’HÔTES ”,
Your “rendez-vous gourmand”
From Friday september 25th
to Friday October 30
we will deligth you with:
Starter: EGGPLANT PARMEGIANO
Main course: POULET CHASSEUR & FARFALLE
(Chicken saute with white vine, green & red pepers, oignons and garlic in a tomato sauce, served with Farfalle pasta)
Price: 22 $
Please be sure to reserve at
604-943-6853
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